Stir Fried Brussel Sprouts Recipe a la Feed
1 06 2008As some of you may know, I’ve long been obsessed with the brussel sprouts from Feed. Unlike most soggy, boiled brussel sprouts, they are crispy, slightly tangy, and oh so delicious!
After some experimentation (because asking would have just been too easy) this is how I figure you can make them yourself. Even those who aren’t usually into brussel sprouts won’t be able to resist this delectable side dish!
INGREDIENTS
brussel sprouts (duh!)
1-2 tbsp oil or butter
soy sauce
worcester sauce (optional, but yummy)
lemon juice
DO IT
1. Prepare brussel sprouts as you usually would (i.e. chop off the ends, peel off the outer leaves as needed)
2. Slice up the sprouts with horizontal cuts, making them end up ring shaped.
3. Heat up your oil/butter over high heat.
4. Stir fry the sprouts with soy sauce, a little worcester if desired until done (about 5 minutes?)
5. Sprinkle with lemon juice
6. Eat!
7. They’re yummy, right?!
