Veganism in the Long Term - By Guest Blogger Joe Myers

17 09 2008

There is, I’m sure, an endless supply of information floating around about the health benefits of veganism. I’m also sure that there is plenty of info about how the animals involved in the food industry are treated. There is some debate as to how healthy a vegan diet is, but if done right it can be of great benefit to one’s overall well-being.

But Lulu, and I’m sure many of her loyal readers, already knows most of this or at least enough to know that a vegan diet is beneficial. The problem that arises most often is maintaining the diet over a long period. This is the problem I’m going to try to address.

I became a vegetarian in 1993. Then in 1995 I changed to a vegan diet. I have followed it for the most part ever since. I would say that the majority of people that I’ve met in that time have come and gone from the veg diet. I’ve even known some militant vegans who conspired to perform terrorist activities towards animal testing facilities and meat factories, protesting violently anywhere they could get some people together. A year later they were eating meat again.

Obviously some people get behind these causes as a fad or to be a part of the “scene,” but even for the dedicated veg it can be hard to stay the course. Whenever someone asks me about it or for advice, i try to explain to them that it’s more important to do what you can rather than to try to stay vegan or vegetarian at all costs. One doesn’t have to prove themselves to anyone. There aren’t vegan police (really) to “bust” you every time you “break the law.” You set the pace that you are comfortable with. If you want to be vegan but can’t maintain it, maybe just say, “I’m going to try to eat as many vegan meals as i can this week.” Just doing little things like that can make changes in the long run.

One thing that I (surprisingly) have to remind some vegans about is that throughout history most people have always eaten an omnivorous diet. With modern conveniences and society, many of us now have the luxury of choice and though it seems that maintaining a vegan diet is difficult, it is much easier today than it was even 10 years ago. Even still, it is important to remember that many people in the world do not have such an easy choice. Many Eskimos and island peoples are dependent on fish to survive. People living in desert regions that bear little vegetation are also often dependent on meat as a main source of nutrition.

Keeping that in mind, it’s quite pointless to attack people for eating meat or dairy, etc., but that doesn’t make the cause any less important. I’ve found that encouragement is a much more effective tool than arguing to attract people to a healthier diet. And if they don’t have people yelling at them about how evil they are because there’s a trace of an animal product in the food they’re eating, they’re more likely to stick with it. 



Living with Wildlife in Illinois - Website

7 07 2008

I just got back from a trip with my mom to Alaska. One of the most amazing things about this trip was all the wildlife and the vast forests and stretches of untouched land. Driving down the street we saw a black bear, a mother moose with her babies, several male moose, and several foxes!  

It was definitely an interesting change from Chicago, where the wildlife I interact with is rats, pigeons, and the many bugs in my house (windows with no screens=lotsa little friends crawling and flying around).

I found this website interesting, with Illinois wildlife in mind. I’m sure there exist websites like this for wherever you might be reading from.

Check it out!

Living with Wildlife in Illinois 



Stir Fried Brussel Sprouts Recipe a la Feed

1 06 2008

As some of you may know, I’ve long been obsessed with the brussel sprouts from Feed. Unlike most soggy, boiled brussel sprouts, they are crispy, slightly tangy, and oh so delicious! 

After some experimentation (because asking would have just been too easy) this is how I figure you can make them yourself. Even those who aren’t usually into brussel sprouts won’t be able to resist this delectable side dish!

INGREDIENTS

brussel sprouts (duh!)
1-2 tbsp oil or butter
soy sauce
worcester sauce (optional, but yummy)
lemon juice

DO IT

1. Prepare brussel sprouts as you usually would (i.e. chop off the ends, peel off the outer leaves as needed)
2. Slice up the sprouts with horizontal cuts, making them end up ring shaped.
3. Heat up your oil/butter over high heat.
4. Stir fry the sprouts with soy sauce, a little worcester if desired until done (about 5 minutes?)
5. Sprinkle with lemon juice
6. Eat!
7. They’re yummy, right?!



Nutrias, Nutrias, Everywhere…

15 02 2008

My latest obsession is the (I think) adorable Nutria, with its fat little body and Cheetos-orange chompers. They can grow to be two feet long, three and a half feet if you count their tail!

Nutrias, as you may well know, were brought to North America from South America by furriers. During a ferocious storm, some of the nutrias escaped their cages and have been proliferating across the continent ever since. Although some people claim nutrias make wonderful, docile pets, and others claim they make for delicious bbq, most consider them an “invasive species” as their ravenous appetites and lack of natural predators cause them to destroy many wetlands and river banks.

All I know is…if I didn’t live in a tiny Chicago apartment, I would totally want one! Read this one fella’s blog about his nutria pets, it’s too cute: Riverlogue

For more nutria info:

Nutria.com

Wikipedia on Nutrias

National Invasive Species Information Center




Chicago Alley Cats Now Livin’ Green

26 12 2007



One of my favorite things about walking around Chicago is the network of alleyways the city has weaving through the city, very fun to duck through, often laden with treasures like discarded bedside tables and old record players.

Mayor Daley is now going through with his Green Alley initiative, where alleys will now be outfitted with environmentally sustainable material. Water will be able to penetrate the permeable concrete or porous asphalt, get filtered in the underground stone beds, and rejoin the underground water table or Lake Michigan rather than becoming polluted runoff.

Created from recycled materials, the green alleys will reflect heat (rather than absorbing it) in the summer and stay warmer in the winter, and the alleys will even be outfitted with new lighting to conserve energy. Congrats to Mayor Daley for helping Chicago get greener and greener!

For more info:

New York Times Article






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